Chocolate Peanut Butter Marbled Banana Bread
Indulge in the ultimate flavor trifecta with this Chocolate Peanut Butter Marbled Banana Bread—a moist and tender loaf blending ripe bananas, rich cocoa, and creamy peanut butter. This visually stunning bread showcases a marbled effect created by swirling two batters, one infused with chocolate and the other with dreamy peanut butter, for a balanced blend of sweetness and decadence. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe comes together in just 15 minutes of prep time before baking to perfection. Whether you’re satisfying a sweet tooth or serving guests, this banana bread guarantees a showstopping treat. Keywords: chocolate peanut butter banana bread, marbled banana bread, easy banana bread recipe.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 100 grams granulated sugar
- 50 grams light brown sugar
- 85 grams unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons peanut butter (creamy)
- 1 tablespoon milk
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the bananas until smooth and creamy. Stir in the granulated sugar, light brown sugar, and melted butter until well-combined.
Add the eggs and vanilla extract to the banana mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Divide the batter evenly into two bowls. To one bowl, stir in the cocoa powder until fully incorporated. To the other bowl, stir in the peanut butter and milk until smooth and creamy.
Spoon alternating dollops of the chocolate batter and peanut butter batter into the prepared loaf pan, layering them until all the batter is used up.
Using a knife or skewer, gently swirl the two batters together to create a marbled effect. Be careful not to overmix.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy this delicious Chocolate Peanut Butter Marbled Banana Bread for breakfast, dessert, or a tasty snack.
Nutrition Facts
Calories |
2716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 409.4 g | 149% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 206.8 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 214 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
