Banana Cake Made Simple
Treat yourself to the ultimate comfort dessert with "Banana Cake Made Simple" — a moist, tender, and irresistibly flavorful cake that’s perfect for any occasion! This easy banana cake recipe combines the natural sweetness of ripe bananas with the richness of melted butter and a delightful hint of vanilla. With pantry staples like all-purpose flour, a touch of brown sugar for depth, and a dash of baking powder and soda for the ideal rise, it’s a foolproof crowd-pleaser every time. Ready in under an hour, this one-bowl wonder is perfect for busy bakers who love quick, homemade treats. Serve it plain for a wholesome snack or top it with luxurious cream cheese frosting for a decadent dessert that will leave everyone asking for seconds. Whether you’re a novice or pro in the kitchen, this banana cake recipe guarantees fluffy, flavorful results with minimal effort!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup whole milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the melted butter, granulated sugar, and brown sugar to the bananas. Mix well until fully combined.
Whisk in the eggs and vanilla extract until smooth and creamy.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve plain or with your favorite frosting, such as cream cheese frosting, and enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 32.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
