Banana Toffee Blondies
Soft, chewy, and irresistibly indulgent, Banana Toffee Blondies combine the comforting sweetness of ripe bananas with the buttery crunch of toffee bits for a dessert that's as rich in flavor as it is in texture. Perfectly golden and speckled with optional melty chocolate chips, these blondies are easy to make with pantry-friendly ingredients. A mash-up of classic banana bread and buttery blondies, this recipe comes together in just 15 minutes of prep time and bakes to heavenly perfection in under 30 minutes. Ideal for sharing or savoring with a cup of coffee, these treats are a perfect way to use up overripe bananas and elevate your baking game. Whether for a special occasion or an any-day indulgence, these Banana Toffee Blondies will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 medium Ripe bananas, mashed
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 grams Toffee bits
- 100 grams Chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Melt the butter in a small saucepan over low heat or in the microwave until fully melted. Let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the mashed bananas and vanilla extract to the sugar mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Gently fold in the toffee bits and chocolate chips (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 squares and serve. Enjoy your Banana Toffee Blondies!
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 595.9 g | 217% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 406.4 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
