Toffee Topped Bars
Indulge in the irresistible crunch and sweetness of Toffee Topped Bars, a decadent dessert that combines buttery cookie dough, rich milk chocolate, and the delightful crunch of toffee bits. Perfectly balanced between soft and chewy, these bars feature a golden-brown base topped with a smooth layer of melted chocolate and a sprinkling of toffee for an extra layer of irresistible texture. With just 15 minutes of prep time, this crowd-pleasing treat is ideal for potlucks, bake sales, or an easy dessert to satisfy your sweet tooth. Plus, they’re made in a simple 9x13-inch baking pan, yielding 24 perfectly portioned bars. Whether you're sharing or savoring solo, Toffee Topped Bars are guaranteed to be a hit! Keywords: toffee bars recipe, easy dessert bars, chocolate toffee treats, chewy cookie bars.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 units large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups toffee bits (e.g., Heath Bits O' Brickle)
- 1 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 cup of toffee bits, reserving the remaining 1/2 cup for topping.
Spread the dough evenly into the prepared baking pan, smoothing out the surface with a spatula.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and immediately sprinkle the milk chocolate chips evenly over the surface. Let them sit for 5 minutes to soften, then use an offset spatula to spread the melted chocolate into a smooth layer.
Sprinkle the remaining 1/2 cup of toffee bits over the melted chocolate layer.
Allow the bars to cool completely at room temperature, then refrigerate for 1-2 hours to set the chocolate layer.
Cut into 24 bars and serve! Store leftovers in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 23.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
