Fresh Fruit Sundaes
Indulge in the ultimate dessert delight with these Fresh Fruit Sundaes, a vibrant medley of seasonal fruits layered atop creamy vanilla ice cream and crowned with classic sundae toppings. This no-cook treat features juicy strawberries, sweet blueberries, tropical pineapple chunks, and ripe banana slices, offering a refreshing burst of natural sweetness in every bite. Drizzled with rich chocolate syrup, topped with fluffy whipped cream, crunchy chopped nuts, and a bright maraschino cherry, this dessert is as visually stunning as it is delicious. Ready in just 15 minutes, this easy fruit sundae recipe is the perfect balance of indulgence and freshness, making it a crowd-pleasing favorite for any summer gathering or casual weeknight dessert.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Strawberries
- 1 cup Blueberries
- 1 large Banana
- 1 cup Pineapple chunks (fresh or canned)
- 1 cup Whipped cream
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped nuts (e.g., almonds, peanuts, or walnuts)
- 4 pieces Maraschino cherries
Instructions
Wash and prepare all the fresh fruits. Hull and slice the strawberries, slice the banana into thin rounds, and if using fresh pineapple, cut it into bite-sized chunks.
Set out serving glasses or dessert bowls for assembling the sundaes.
Scoop 3/4 cup of vanilla ice cream into each serving glass or bowl as the base layer.
Add an even layer of sliced bananas on top of the ice cream in each glass, followed by a layer of strawberries.
Next, add a layer of blueberries and pineapple chunks to each sundae, ensuring an even distribution of all fruits.
Top each sundae with a generous dollop of whipped cream.
Drizzle chocolate syrup evenly over the whipped cream on all four sundaes.
Sprinkle chopped nuts over the top for added crunch and flavor.
Finally, place one maraschino cherry on top of each sundae for a classic finishing touch.
Serve immediately and enjoy the fresh, fruity goodness!
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 165.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 588 mg | 45% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
