Banana Cream Brownie Squares
Indulge in the ultimate dessert mash-up with these luscious Banana Cream Brownie Squares, a delightful fusion of rich, fudgy brownies and creamy banana pudding goodness. This recipe layers a decadent homemade brownie base with a velvety banana-cream cheese filling, silky vanilla pudding, and a cloud-like whipped topping, creating a show-stopping treat perfect for any celebration. The addition of fresh ripe bananas enhances the flavor with natural sweetness, while optional chocolate shavings add a touch of elegance. With just 30 minutes of prep time, these no-bake banana cream dessert squares are as easy to make as they are irresistible. Chill, slice, and savor the perfect harmony of chocolate and banana in every bite!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 teaspoon salt
- 2 ripe bananas
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 3.4-ounce package vanilla pudding mix
- 1.5 cups milk
- 1 8-ounce container whipped topping
- chocolate shavings or sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract. Gradually mix in the melted chocolate mixture until fully combined.
Add the all-purpose flour and salt to the wet mixture. Stir until just incorporated, being careful not to overmix.
Pour the brownie batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely.
Meanwhile, in a mixing bowl, mash the ripe bananas until smooth. Set aside.
In another bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. Add the mashed bananas and mix until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the banana-cream cheese mixture.
In another bowl, whisk together the vanilla pudding mix and milk until thickened, about 2 minutes. Fold the pudding into the banana-cream cheese mixture.
Spread the banana cream layer evenly over the cooled brownie base.
Top the banana cream layer with an even layer of whipped topping. Garnish with chocolate shavings or sprinkles, if desired.
Refrigerate the assembled dessert for at least 2 hours or until set. Cut into squares and serve chilled.
Nutrition Facts
Calories |
5753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.0 g | 415% | |
| Saturated Fat | 190.4 g | 952% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1268 mg | 423% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 681.5 g | 248% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 561.0 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 803 mg | 62% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
