Heavenly Mocha Brownie 3 Chocolate Trifle
Indulge in the ultimate dessert experience with this Heavenly Mocha Brownie 3 Chocolate Trifle—a show-stopping combination of rich, espresso-enhanced brownie cubes, velvety chocolate pudding, and fluffy homemade whipped cream, layered to perfection. This decadent trifle highlights the harmony of dark, milk, and white chocolate, with each layer sprinkled generously with chocolate chips and shavings for an irresistible finish. Perfect for chocolate lovers, its deep mocha undertones elevate every bite, while the chilled, layered presentation makes it a stunning centerpiece for any gathering. Easy to assemble and packed with luxurious textures and flavors, this trifle is guaranteed to delight your guests and satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups dark chocolate chips
- 1.25 cups granulated sugar
- 4 large eggs
- 2 teaspoons espresso powder
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 5.1 ounces instant chocolate pudding mix
- 3 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup milk chocolate chips
- 0.5 cup white chocolate chips
- 0.5 cup dark chocolate shavings
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Melt the butter and dark chocolate chips together in a heatproof bowl over a pot of simmering water. Stir until smooth, then remove from heat and let cool slightly.
In a large mixing bowl, whisk together the sugar and eggs until light and fluffy, about 2 minutes.
Add the espresso powder, vanilla extract, and the cooled chocolate mixture to the eggs and sugar. Mix until well combined.
Gently fold in the flour, cocoa powder, and salt until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely, then cut them into bite-sized cubes.
Prepare the chocolate pudding by whisking the pudding mix with whole milk in a medium bowl. Let it set for 5 minutes until thickened.
In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form. Set aside.
To assemble the trifle, start with a layer of brownie cubes on the bottom of a large trifle dish or individual serving glasses.
Add a layer of chocolate pudding on top of the brownies, spreading it evenly.
Top the pudding with a layer of whipped cream, smoothing it gently.
Scatter a handful of milk chocolate chips, white chocolate chips, and dark chocolate shavings over the whipped cream.
Repeat the layers (brownies, pudding, whipped cream, and chocolates) until the trifle dish is full or you've used up the ingredients, finishing with a topping of whipped cream and a generous sprinkle of all three chocolates.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 62.6 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 150 mg | 12% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
