Brownie Bottom Pie
Indulge in the ultimate dessert fusion with this luscious Brownie Bottom Pie! This decadent treat begins with a rich, fudgy brownie base that bakes directly in a pie dish, creating the perfect foundation for a silky, no-bake cream cheese filling. Made with semi-sweet chocolate, cocoa powder, and a touch of vanilla, the brownie perfectly complements the airy whipped topping crafted from heavy cream and softened cream cheese. Topped with chocolate shavings or sprinkles for a touch of elegance, this pie offers a delightful balance of textures and flavors in every bite. Quick to prepare and irresistibly creamy, it’s the perfect dessert for family gatherings, dinner parties, or simply treating yourself to something extraordinary. Refrigerate to set, slice, and savor the magic—this brownie pie is pure bliss!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup All-purpose flour
- 2 tablespoons Cocoa powder
- 0.25 teaspoon Salt
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract (for filling)
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Let it cool slightly.
Whisk in granulated sugar, eggs, and 2 teaspoons of vanilla extract until smooth.
Sift together the flour, cocoa powder, and salt in a separate bowl, then gently fold the dry ingredients into the wet mixture. Do not overmix.
Pour the brownie batter into the prepared pie dish and spread evenly. Bake for 20-25 minutes or until the center is just set. Allow to cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In a separate chilled bowl, whip the heavy whipping cream and 1 teaspoon of vanilla extract to stiff peaks using a hand or stand mixer.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream cheese filling evenly over the cooled brownie base.
Refrigerate the pie for at least 2 hours to set.
Optionally, garnish with chocolate shavings or sprinkles before serving. Slice and enjoy!
Nutrition Facts
Calories |
4293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.8 g | 343% | |
| Saturated Fat | 158.2 g | 791% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 987 mg | 329% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 450.5 g | 164% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 368.0 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 324 mg | 25% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
