Chocolate Ribbon Pie
Indulge in the velvety layers of this irresistible Chocolate Ribbon Pie, a no-fail dessert that’s as stunning as it is delicious. Featuring a buttery graham cracker crust, this pie is built with luscious ribbons of creamy cheesecake filling, rich chocolate pudding, and smooth melted chocolate, all topped with a fluffy whipped topping and optional chocolate shavings for an elegant touch. Perfect for chocoholics and dessert enthusiasts alike, this layered pie boasts a balance of textures and flavors that melt in your mouth. Ideal for any occasion, it’s a make-ahead masterpiece requiring minimal baking time and delivering maximum wow factor. Treat your guests—or yourself—to this decadent pie, served chilled for the ultimate indulgence!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 5 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.5 cups Semi-sweet chocolate chips
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 8 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 3.9 ounces Chocolate pudding mix (instant)
- 2 cups Milk
- 1 cup Whipped topping (store-bought or homemade)
- 2 tablespoons Chocolate shavings (optional for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture has the consistency of wet sand.
Press the mixture evenly into a 9-inch pie pan, covering the bottom and sides. Use the back of a measuring cup to smooth out the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Set aside to cool completely.
In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.
In a large mixing bowl, whip 1 cup of heavy cream and the powdered sugar together until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese and vanilla extract until creamy and smooth. Fold in the whipped cream gently to create the first creamy layer.
Spread half of the cream cheese mixture onto the cooled crust, smoothing it into an even layer.
In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Fold in the melted chocolate, ensuring it's fully combined.
Spread the chocolate pudding mixture over the cream cheese layer.
Top the chocolate layer with the remaining cream cheese mixture, spreading it evenly.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Before serving, spread whipped topping over the top of the pie and garnish with chocolate shavings, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
6312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 428.1 g | 549% | |
| Saturated Fat | 266.3 g | 1332% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 565.7 g | 206% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 413.5 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1001 mg | 77% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
