Balsamic Vinegar Steak Marinade
Elevate your steak game with this bold and flavorful Balsamic Vinegar Steak Marinade, a perfect blend of savory and sweet flavors designed to tenderize and enhance your favorite cuts of beef. This quick-to-make marinade combines tangy balsamic vinegar, rich olive oil, and umami-packed soy and Worcestershire sauces, balanced with a touch of honey for natural sweetness. Fresh garlic and rosemary add aromatic depth, while a pop of black pepper ties it all together. Ideal for ribeye, sirloin, or flank steak, this marinade works its magic in as little as two hours but truly shines when allowed to infuse overnight. Whether grilled, broiled, or seared in a skillet, your perfectly marinated steak will impress with every juicy, flavorful bite. Perfect for backyard BBQs or intimate dinners, this recipe is your go-to for restaurant-quality results right at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Ground black pepper
- 4 pieces Steak (ribeye, sirloin, or flank)
Instructions
In a medium bowl, whisk together the balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, and honey until well combined.
Stir in the minced garlic, chopped rosemary, and ground black pepper for added flavor.
Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all surfaces are coated evenly.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to penetrate the meat.
When ready to cook, remove the steaks from the marinade and let them rest at room temperature for 20–30 minutes while preheating your grill, skillet, or broiler.
Pat the steaks dry with paper towels and cook them to your desired level of doneness using your preferred method.
Let the steaks rest for 5 minutes before serving to allow the juices to redistribute. Enjoy your perfectly marinaded steak!
Nutrition Facts
Calories |
4277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.0 g | 386% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 918 mg | 306% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 55.9 g | ||
| Protein | 322.5 g | 645% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 4369 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
