Steak Marinade M L V
Elevate your steak nights with the irresistible flavors of "Steak Marinade M L V," a bold and aromatic marinade that transforms any cut of beef into a tender, flavorful masterpiece. This easy-to-make marinade combines the richness of olive oil with tangy balsamic vinegar, zesty Dijon mustard, salty soy sauce, and a touch of honey for balanced sweetness. Infused with fresh rosemary, minced garlic, and Worcestershire sauce, this marinade perfectly blends savory and herbaceous notes to complement the natural juiciness of the steak. Prep is quick—just 10 minutes—but a few hours of marination unlocks unparalleled depth of flavor, making this an ideal recipe for grilling or pan-searing your favorite cuts like ribeye or sirloin. Serve your juicy, perfectly cooked steak alongside roasted vegetables or creamy mashed potatoes for a mouthwatering meal that’s sure to impress. Perfect for any occasion, this recipe ensures steakhouse-quality results right at home!
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Recipe Information
Ingredients
- 1/3 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 teaspoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 2 pounds Steak (ribeye, sirloin, or your choice)
Instructions
In a medium mixing bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, soy sauce, honey, Worcestershire sauce, and minced garlic until fully combined.
Stir in chopped rosemary, black pepper, and salt for an extra depth of flavor.
Place the steak in a large resealable bag or shallow dish. Pour the marinade over the steak, making sure to coat each piece evenly.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to 12 hours for maximum flavor. Turn the steak occasionally to ensure even marination.
Preheat the grill or a skillet on medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.
Cook the steak on the grill or in the skillet for approximately 4-6 minutes per side (or until desired doneness is achieved, depending on thickness and type of steak). Use a meat thermometer if necessary.
Let the steak rest for 5 minutes after cooking to allow the juices to redistribute.
Slice against the grain and serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
3972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.5 g | 383% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 27.4 g | ||
| Protein | 285.3 g | 571% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3572 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
