Balsamic and Garlic Marinated Steak
Elevate your steak game with this bold and flavorful Balsamic and Garlic Marinated Steak recipe, featuring a rich marinade that pairs tangy balsamic vinegar, savory soy sauce, and a touch of honey for the perfect balance. Infused with fresh rosemary, thyme, and plenty of minced garlic, this marinade not only tenderizes the steak but also infuses it with layers of mouthwatering flavor. Whether grilled to a caramelized crust or seared to perfection in a skillet, this steak is irresistibly juicy and customizable to your preferred doneness. Serve it thinly sliced against the grain for unbeatable tenderness and pair it with your favorite sides for a restaurant-quality meal at home. Ideal for summer cookouts or an indulgent dinner, this easy-to-make recipe will be your new go-to for steak night perfection!
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Recipe Information
Ingredients
- 1.5 pounds Steak (ribeye, sirloin, or flank steak)
- 0.25 cups Balsamic vinegar
- 0.25 cups Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
Instructions
In a medium bowl, whisk together the balsamic vinegar, olive oil, soy sauce, Dijon mustard, minced garlic, honey, rosemary, thyme, ground black pepper, and salt to create the marinade.
Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated.
Seal the plastic bag or cover the dish with plastic wrap. Refrigerate the steak for at least 2 hours, or for maximum flavor, marinate overnight.
Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
Heat a grill or a heavy-duty skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Remove the steak from the marinade and let any excess drip off. Discard the marinade.
Place the steak on the grill or hot skillet. Cook for 4-6 minutes per side for medium-rare, or adjust the cooking time based on your preferred level of doneness.
Use a meat thermometer to ensure accuracy: 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well.
Once cooked, transfer the steak to a cutting board and tent it with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the steak against the grain for maximum tenderness and serve immediately. Enjoy your flavorful balsamic and garlic marinated steak!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.7 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
