Balsamic Maple Glaze Salmon
Elevate your weeknight dinners with this irresistible Balsamic Maple Glaze Salmon recipe—a perfect fusion of sweet and tangy flavors that will delight your taste buds. Featuring tender, oven-baked salmon fillets brushed with a rich glaze made from balsamic vinegar, pure maple syrup, Dijon mustard, and a hint of garlic, this dish achieves the perfect balance of savory and sweet. The glaze caramelizes beautifully in the oven, creating a sticky, flavorful coating that pairs wonderfully with the natural richness of the salmon. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights or an impressive dinner party main course. Garnished with fresh parsley and served with optional lemon wedges for a zesty finish, this salmon pairs perfectly with steamed vegetables or roasted potatoes for a wholesome, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup balsamic vinegar
- 0.25 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves (minced) garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
- 4 pieces (optional, for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper until well combined to create the glaze.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Spoon or brush the balsamic maple glaze generously over the top of each salmon fillet, ensuring they are well coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should become slightly caramelized.
Remove the salmon from the oven and let it rest for 2-3 minutes.
Sprinkle the chopped fresh parsley over the top of the salmon for garnish and serve with optional lemon wedges for a bright citrus touch.
Pair with steamed vegetables, rice, or roasted potatoes for a complete meal. Enjoy!
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2095 mg | 91% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 62.1 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
