Seared Salmon with Balsamic Glaze
Elevate your weeknight dinners with this Seared Salmon with Balsamic Glaze—an irresistible combination of tender, golden-crusted salmon and a rich, tangy-sweet glaze. This easy yet elegant recipe pairs perfectly seasoned salmon fillets with a luscious sauce made from balsamic vinegar, honey, and garlic, finished with a touch of butter for extra smoothness. Ready in just 25 minutes, it’s a flavorful and healthy main course that’s perfect for busy evenings or special occasions. Garnished with fresh parsley and served with optional lemon wedges for a bright burst of citrus, this dish is a showstopper. Whether you’re cooking for loved ones or impressing dinner guests, this recipe will deliver delicious results every time.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skin-on or skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Balsamic vinegar
- 2 tablespoons Honey
- 2 cloves Garlic (minced)
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (optional)
Instructions
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Heat a large non-stick skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the pan.
Place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Cook for 4-5 minutes without moving them to allow a golden crust to form.
Flip the salmon fillets carefully using a spatula and cook for an additional 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
Reduce the heat to medium-low and carefully wipe out the skillet with a paper towel if needed. In the same skillet, add balsamic vinegar, honey, and minced garlic.
Cook the balsamic mixture, stirring frequently, for 2-3 minutes or until it thickens slightly and coats the back of a spoon.
Remove the skillet from heat and stir in the butter until melted and the glaze is smooth.
Drizzle the balsamic glaze over the cooked salmon fillets. Garnish with fresh parsley and serve immediately.
Optional: Serve with lemon wedges for a fresh citrus burst.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2635 mg | 115% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 55.6 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
