Salmon with Honey and Mustard Glaze
Elevate your weeknight dinners with this irresistible salmon with honey and mustard glaze—a quick, flavorful dish that's as easy to prepare as it is to impress. Featuring tender, flaky salmon fillets coated in a rich glaze made from sweet honey, tangy Dijon mustard, zesty lemon juice, and aromatic garlic, this recipe strikes the perfect balance between savory and sweet. A touch of paprika adds warmth, while a sprinkle of fresh parsley brightens every bite. Ready in just 22 minutes, this oven-baked salmon is a healthy, protein-packed main course ideal for busy evenings or dinner parties alike. Serve it with lemon wedges for a pop of citrus and pair it with roasted vegetables, rice, or a crisp salad for an unforgettable meal. Perfectly seasoned, easy to make, and bursting with flavor—this honey mustard salmon recipe is guaranteed to be a new family favorite!
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Recipe Information
Ingredients
- 4 pieces (6-ounce each) salmon fillets
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 minced garlic cloves
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon (chopped, for garnish) fresh parsley
- 4 pieces (optional, for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.
Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the honey-mustard glaze generously over each fillet, ensuring they are evenly coated.
Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes.
Garnish the salmon with freshly chopped parsley and serve with optional lemon wedges on the side.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 52.8 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
