Balsamic Glazed Chicken
Elevate your weeknight dinner with this irresistible Balsamic Glazed Chicken recipe—a perfect balance of tangy, sweet, and savory flavors. Tender, golden-brown chicken breasts are seared to perfection, then simmered in a rich balsamic glaze made with honey, Dijon mustard, and minced garlic. The glaze thickens into a luscious sauce that beautifully coats each piece, ensuring every bite is bursting with flavor. Ready in just 35 minutes, this dish is ideal for busy evenings yet elegant enough for entertaining. Garnish with fresh thyme for an aromatic finish and pair with roasted vegetables or creamy mashed potatoes for a complete, satisfying meal. This simple yet sophisticated recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 sprigs fresh thyme sprigs (optional for garnish)
Instructions
In a small mixing bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic. Set aside.
Season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet.
Sear the chicken for 3-4 minutes on each side, until golden brown but not fully cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium and pour the balsamic mixture into the same skillet, scraping up any browned bits from the bottom with a wooden spoon.
Simmer the balsamic mixture for 2-3 minutes, allowing it to slightly thicken.
Return the chicken breasts to the skillet, spooning some of the glaze over the top of each piece.
Cover the skillet with a lid and reduce heat to low. Cook for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and let it rest for 3-5 minutes before serving.
If desired, garnish with fresh thyme sprigs and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 52.4 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
