Thyme Lime Chicken
Infuse your dinner table with bold, zesty flavors by trying this irresistible Thyme Lime Chicken recipe! Juicy, tender chicken breasts are marinated in a brilliantly tangy blend of fresh lime juice, lime zest, aromatic thyme, and a touch of honey, creating a perfect balance of citrus and herbal notes. Searing the chicken to golden perfection locks in all the delicious flavors, while a quick simmer in the fragrant marinade brings out even more depth. With just 15 minutes of prep time and a versatile profile that pairs beautifully with roasted vegetables, rice, or a crisp salad, this dish is both weeknight-friendly and impressive enough for entertaining. Garnished with fresh lime slices and thyme sprigs, Thyme Lime Chicken is as visually stunning as it is mouthwatering—a flavorful, healthy, and easy choice for any meal. Keywords: Thyme Lime Chicken, citrus chicken marinade, easy skillet chicken recipe, healthy chicken dinner, quick weeknight recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup fresh lime juice
- 2 teaspoons lime zest
- 2 tablespoons fresh thyme leaves
- 3 pieces garlic cloves, minced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chicken broth
- 4 pieces lime slices (optional, for garnish)
- 4 pieces fresh thyme sprigs (optional, for garnish)
Instructions
In a medium bowl, whisk together lime juice, lime zest, fresh thyme leaves, minced garlic, olive oil, honey, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 8 hours for deeper flavor).
When ready to cook, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan.
Remove the chicken breasts from the marinade, allowing any excess to drip off (reserve the marinade). Place the chicken in the hot skillet and sear for 2-3 minutes on each side, until browned.
Pour the reserved marinade and chicken broth into the skillet. Reduce the heat to medium, cover, and let the chicken simmer for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Garnish with lime slices and fresh thyme sprigs, if desired. Serve warm with your choice of sides, such as roasted vegetables, rice, or salad.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3022 mg | 131% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 19.0 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
