Balsamic Fig Sauce
Elevate your culinary creations with this luscious Balsamic Fig Sauce, a sophisticated blend of sweet, tangy, and savory flavors that’s perfect for any occasion. Made with ripe, juicy figs simmered in a luxurious mix of balsamic vinegar, honey, and brown sugar, this sauce achieves the perfect harmony of richness and depth. A touch of butter gives it a silky finish, while a dash of salt and pepper enhances its complexity. With just 25 minutes from start to finish, this versatile condiment is ideal for drizzling over roasted meats, cheeses, or even desserts. For an extra touch of elegance, garnish with fresh thyme and let this gourmet sauce transform your dishes into unforgettable experiences. Perfect for entertaining or weeknight indulgence, this easy recipe delivers five-star flavor with minimal effort!
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 0.25 cups Balsamic vinegar
- 2 tablespoons Honey
- 1 tablespoon Brown sugar
- 0.25 cups Water
- 1 tablespoon Unsalted butter
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
- 1 sprig Thyme (optional, for garnish)
Instructions
Rinse the figs under cold water and pat them dry with a kitchen towel. Trim off the stems, then slice each fig into quarters.
In a medium saucepan over medium heat, combine the balsamic vinegar, honey, brown sugar, and water, stirring until the sugar is fully dissolved.
Add the sliced figs to the saucepan and bring the mixture to a gentle simmer. Stir occasionally and cook for about 10-12 minutes, or until the figs begin to break down and the sauce thickens.
Add the butter, salt, and black pepper to the saucepan. Stir until the butter is melted and fully incorporated, which will give the sauce a glossy finish.
Taste and adjust the seasoning if needed (add more honey for sweetness or a pinch more salt for balance).
Remove the saucepan from heat and let the sauce cool slightly. If a smoother consistency is desired, blend the mixture using an immersion blender or transfer it to a blender and puree until smooth.
Serve the Balsamic Fig Sauce warm or at room temperature as a topping for roasted meats, cheeses, grilled vegetables, or desserts. Garnish with fresh thyme if desired.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 117.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
