Balsamic Chicken with Pears
Savor the perfect harmony of sweet and savory with this Balsamic Chicken with Pears recipe, a delightful dish that elevates weeknight dinners to gourmet status. Succulent, golden-seared chicken breasts are paired with tender slices of ripe pear, all simmered in a luscious balsamic-honey glaze infused with garlic and fresh rosemary. The sauce, thickened with a touch of butter, adds a silky richness that perfectly complements the fruity notes of the pears. Ready in just 40 minutes, this one-skillet recipe is both elegant and easy, making it ideal for family dinners or entertaining guests. Serve it over creamy mashed potatoes, fluffy rice, or alongside a crisp green salad for a complete, unforgettable meal. Perfect for fans of sweet-savory combinations and quick one-pan recipes!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 0.33 cup Balsamic vinegar
- 2 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 2 pieces Pear, firm but ripe
- 0.5 cup Chicken broth
- 1 teaspoon Fresh rosemary
- 1 tablespoon Butter
Instructions
Season the chicken breasts with salt and ground black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil. Stir in minced garlic and cook for 1 minute until fragrant.
Add balsamic vinegar, honey, and chicken broth to the skillet. Stir well to combine and let the mixture simmer for 2-3 minutes.
While the sauce is simmering, slice the pears into thin wedges (about 1/4 inch thick).
Return the seared chicken to the skillet, along with the pear slices. Spoon some of the sauce over the chicken and pears.
Add fresh rosemary to the skillet and cover it with a lid. Let the chicken cook for 10-12 minutes on low heat, until the chicken is cooked through (internal temperature of 165°F or 75°C).
Once the chicken is fully cooked, remove it from the skillet and set aside to rest. Add 1 tablespoon of butter to the skillet and stir it into the sauce until melted, for a glossy and rich finish.
Serve the chicken with the pear slices, drizzling the balsamic sauce generously over the top. Pair with mashed potatoes, rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3254 mg | 141% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 80.6 g | ||
| Protein | 220.1 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 179 mg | 14% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
