Whole Pears Roasted in Garlic
Elevate your side dish game with Whole Pears Roasted in Garlic, a sophisticated blend of savory and sweet flavors that will impress any dining guest. Ripe yet firm pears are roasted to tender perfection alongside aromatic garlic cloves and fresh rosemary, creating a unique harmony of natural sweetness and herbal depth. A luscious marinade of olive oil, balsamic vinegar, honey, and a hint of salt and pepper enhances the caramelized edges of the pears while infusing the dish with a rich, flavorful glaze. Simple to prepare and requiring just 10 minutes of prep time, this stunning recipe makes for an elegant appetizer or side dish that pairs beautifully with roasted meats or salads. Whether you're hosting a dinner party or exploring creative culinary flavors, this roasted pear recipe is guaranteed to make an unforgettable impression.
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Recipe Information
Ingredients
- 4 whole ripe but firm pears
- 8 whole garlic cloves
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the pears. Core them from the bottom using a paring knife or apple corer, but leave the stems intact for presentation.
Peel the garlic cloves and set them aside.
In a small bowl, mix the olive oil, balsamic vinegar, honey, salt, and black pepper to create a marinade.
Place the pears upright in a baking dish. Arrange the garlic cloves and rosemary sprigs around the pears.
Drizzle the marinade evenly over the pears and garlic, ensuring the pears are coated well.
Cover the baking dish loosely with aluminum foil and roast in the oven for 30 minutes.
Remove the foil and continue roasting for another 10 minutes, or until the pears are tender and slightly caramelized on the edges.
Carefully remove the dish from the oven and let cool for 5 minutes before serving. Spoon the roasted garlic and juices over the pears as a finishing touch.
Serve warm as a side dish or appetizer, and enjoy the savory-sweet flavors with your favorite meal.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 76.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
