Baked Spam
Elevate your canned meat game with this irresistibly savory-sweet Baked Spam recipe! Perfect for weeknight dinners or as a nostalgic comfort food, this dish combines the iconic flavor of Spam with a luscious brown sugar glaze infused with honey, soy sauce, Dijon mustard, and a dash of black pepper. The Spam is scored to maximize flavor absorption, then baked to golden perfection, creating a caramelized crust that’s both crispy and juicy. Optional pineapple slices add a tropical twist, making this recipe a harmonious balance of salty, sweet, and tangy. Ready in just 35 minutes, Baked Spam is a quick, budget-friendly meal that pairs beautifully with rice, potatoes, or roasted vegetables. Whether you're exploring creative ways to enjoy Spam or seeking an easy crowd-pleaser, this dish is a must-try!
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Recipe Information
Ingredients
- 1 can Spam (original or flavor of choice)
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Ground black pepper
- 3 slices Pineapple slices (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or loaf pan.
Remove the Spam from the can and place it on a cutting board. Score the top of the Spam with a knife in a crisscross pattern, making shallow cuts approximately 1/4 inch deep.
In a small bowl, combine the brown sugar, honey, soy sauce, Dijon mustard, and ground black pepper. Mix well to create a glaze.
Place the Spam in the prepared baking dish. If using pineapple slices, arrange them on top or around the Spam.
Generously brush the glaze over the Spam, ensuring it gets into the scored cuts for maximum flavor.
Bake the Spam in the preheated oven for 20-25 minutes, basting with the glaze every 8-10 minutes.
Once the Spam is caramelized and slightly crispy on the edges, remove it from the oven.
Let it cool for a few minutes before slicing and serving. Enjoy with rice, potatoes, or vegetables for a complete meal.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 5500 mg | 239% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 90.7 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
