Indulge in the savory-sweet harmony of Spam Supreme, a quick yet satisfying one-pan wonder that transforms humble ingredients into a bold and flavorful meal. This recipe takes golden, crispy Spam cubes and coats them in a luscious glaze of soy sauce, honey, garlic, and ginger, creating the perfect balance of salty and sweet. Colorful diced red bell peppers and julienned carrots add a burst of freshness, while scrambled eggs and fluffy white rice bring warmth and heartiness to the dish. Finished with a garnish of green onions and optional sesame seeds, Spam Supreme is an easy weeknight dinner hero that's ready in just 35 minutes. Ideal for fans of stir-fry or adventurous comfort food, this recipe shines as a tasty upgrade to your everyday meals.
Slice the Spam into small cubes, about half an inch in size.
In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger to create a glaze. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Add the diced Spam to the skillet and sauté for 5–7 minutes, stirring occasionally, until the Spam is golden and crispy.
Remove the Spam from the skillet and set aside on a plate lined with a paper towel to drain any excess oil.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the diced red bell pepper and julienned carrot for 3–4 minutes until slightly tender.
Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.
Return the cooked Spam to the skillet and pour in the prepared glaze. Stir everything together and let it cook for 2–3 minutes to allow the flavors to combine.
Add the cooked white rice to the skillet and stir until everything is evenly mixed and the rice is heated through.
Remove the skillet from the heat and sprinkle sliced green onions and sesame seeds (if using) over the top as a garnish.
Serve hot and enjoy your Spam Supreme!
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 6670 mg | 290% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 52.9 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 228 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1753 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.