Broiled Spam Appetizers
Transform your appetizer game with these irresistibly crispy and caramelized Broiled Spam Appetizers, a quick and crowd-pleasing recipe perfect for any gathering. Featuring bite-sized cubes of Spam coated in a mouthwatering glaze made from brown sugar, soy sauce, honey, and garlic powder, these savory-sweet morsels pack bold flavor in every bite. Ready in just 20 minutes, they’re broiled to golden perfection, with optional toothpicks for easy snacking and a sprinkle of fresh green onions for a vibrant garnish. Ideal as an easy party starter or snack, this recipe effortlessly combines simplicity and indulgence, making it a must-try for your next event.
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Recipe Information
Ingredients
- 12 oz Spam (original or low-sodium)
- 2 tbsp Brown sugar
- 1 tbsp Soy sauce
- 1 tbsp Honey
- 1 tsp Garlic powder
- 20 pieces Toothpicks or bamboo skewers
- 1 tbsp Optional garnish: finely chopped green onions
Instructions
Preheat your broiler on high and position the oven rack about 6 inches from the heat source.
Remove the Spam from its can and pat it dry with a paper towel. Cut the Spam into bite-sized cubes, approximately 1-inch in size.
In a small mixing bowl, whisk together the brown sugar, soy sauce, honey, and garlic powder until well combined. This will serve as your glaze.
Dip each Spam cube into the glaze, ensuring all sides are evenly coated, and then place the cubes on a baking sheet lined with foil or parchment paper for easy cleanup.
If desired, you can insert a toothpick or skewer into each piece for easier handling later.
Broil the Spam cubes for 8 to 10 minutes, turning them once halfway through cooking, until they are golden and slightly caramelized on the edges.
Once done, carefully remove the baking sheet from the oven and let the appetizers cool for a minute or two.
If using, sprinkle the Spam cubes with chopped green onions for a pop of freshness before serving.
Serve warm and enjoy your crispy, flavorful broiled Spam appetizers!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 12.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
