Baked Smoked Mozzarella Tomato
Discover the irresistible charm of Baked Smoked Mozzarella Tomato—a simple yet elegant dish that combines vibrant, juicy tomatoes with the rich, smoky depth of melted mozzarella. Perfect as an appetizer or savory side dish, this recipe is elevated with fresh basil, a hint of garlic, and a drizzle of tangy balsamic glaze for a burst of Mediterranean flavor. The tender, oven-baked tomatoes cradle the gooey cheese, creating a harmony of textures, while optional breadcrumbs add a delightful crunch. Ready in just 30 minutes, this easy crowd-pleaser is a celebration of fresh, wholesome ingredients and bold flavors. Give your next meal an upgrade with this decadent, oven-to-table delight!
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Recipe Information
Ingredients
- 4 whole Ripe tomatoes
- 200 grams Smoked mozzarella
- 8 whole Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Freshly ground black pepper
- 0.5 teaspoons Salt
- 1 tablespoon Balsamic glaze
- 2 whole Garlic cloves (minced)
- 2 tablespoons Bread crumbs (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash the tomatoes thoroughly, then slice off the tops (about 1/4 inch) and scoop out the seeds and core using a small spoon to create a bowl-like cavity.
Lightly sprinkle the insides of the tomatoes with salt and place them upside down on a plate lined with paper towels to drain for about 5 minutes.
Meanwhile, slice the smoked mozzarella into small cubes that will fit comfortably inside the tomatoes without overflowing.
Place the hollowed-out tomatoes upright in a baking dish greased with 1 tablespoon of olive oil.
Divide the minced garlic equally among the tomatoes, followed by the smoked mozzarella cubes. Press the mozzarella gently into each tomato.
Top each stuffed tomato with a whole basil leaf. Optionally, sprinkle the tops with bread crumbs for added crunch.
Drizzle the remaining 1 tablespoon of olive oil evenly over the tomatoes.
Bake in the preheated oven for 18-20 minutes, or until the tomatoes are tender but still hold their shape and the mozzarella is melted and bubbling.
Remove the baking dish from the oven and let the tomatoes cool slightly for 2-3 minutes.
Drizzle the baked tomatoes with balsamic glaze and garnish with freshly ground black pepper before serving.
Serve warm as an appetizer or a side dish. Enjoy!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
