Mozzato Salad Aka Caprese
Experience the perfect balance of simplicity and elegance with our Mozzato Salad, a delightful twist on the classic Caprese. Bursting with Mediterranean flavors, this no-cook recipe features creamy slices of fresh mozzarella paired with juicy ripe tomatoes, vibrant fresh basil leaves, and a drizzle of high-quality extra virgin olive oil. A touch of balsamic glaze adds a sweet-tangy note, while sea salt and freshly cracked black pepper elevate every bite. Ready in just 10 minutes, this stunning salad is perfect as a refreshing appetizer, side dish, or light summer meal. Its gorgeous, layered presentation makes it as beautiful as it is delicious—a true celebration of fresh, wholesome ingredients!
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Recipe Information
Ingredients
- 8 ounces Fresh mozzarella
- 3 medium Ripe tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic glaze
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds.
Slice the tomatoes into 1/4-inch thick rounds to match the size of the mozzarella slices.
On a large platter, alternate layers of mozzarella slices, tomato slices, and fresh basil leaves to create a visually appealing arrangement.
Drizzle the olive oil evenly over the arranged salad.
Drizzle the balsamic glaze over the top for an additional layer of flavor.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 405 mg | 31% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
