Wisconsin Fresh Mozzarella Tomato and Basil Salad
Experience the vibrant flavors of summer with this Wisconsin Fresh Mozzarella Tomato and Basil Salad, a simple yet elegant dish perfect for any occasion. Featuring creamy Wisconsin-made fresh mozzarella, juicy ripe tomatoes, and fragrant basil leaves, this salad comes together in just 15 minutes for a fresh, wholesome delight. Drizzled with extra virgin olive oil and finished with a touch of balsamic glaze, sea salt, and freshly ground black pepper, each bite showcases a perfect harmony of sweet, tangy, and savory notes. Beautifully layered for an eye-catching presentation, this classic Caprese-inspired recipe shines as a light appetizer, a refreshing side dish, or the centerpiece with crusty bread for a complete meal. Perfect for summer gatherings, al fresco dining, or quick weeknight meals, this salad offers the best of fresh, seasonal ingredients in every bite!
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Recipe Information
Ingredients
- 8 oz Fresh mozzarella
- 4 medium Ripe tomatoes
- 15 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic glaze
- 0.5 tsp Sea salt
- 0.25 tsp Freshly ground black pepper
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds and set them aside.
Cut the ripe tomatoes into 1/4-inch thick slices. Discard any excess seeds for a cleaner presentation.
Wash and pat dry the fresh basil leaves. Leave the leaves whole for a more classic look.
On a large serving platter or individual plates, alternate layers of mozzarella slices, tomato slices, and basil leaves, overlapping slightly to create a beautiful layered effect.
Drizzle the extra virgin olive oil evenly over the entire salad, ensuring each layer gets some coverage.
Drizzle the balsamic glaze in a thin stream over the salad for added sweetness and depth of flavor.
Sprinkle the sea salt and freshly ground black pepper evenly over the dish for seasoning.
Serve immediately as a standalone dish or alongside crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
