Wisconsin Fresh Mozzarella Tomato and Basil Salad
Experience the vibrant flavors of summer with this Wisconsin Fresh Mozzarella Tomato and Basil Salad, a simple yet elegant dish perfect for any occasion. Featuring creamy Wisconsin-made fresh mozzarella, juicy ripe tomatoes, and fragrant basil leaves, this salad comes together in just 15 minutes for a fresh, wholesome delight. Drizzled with extra virgin olive oil and finished with a touch of balsamic glaze, sea salt, and freshly ground black pepper, each bite showcases a perfect harmony of sweet, tangy, and savory notes. Beautifully layered for an eye-catching presentation, this classic Caprese-inspired recipe shines as a light appetizer, a refreshing side dish, or the centerpiece with crusty bread for a complete meal. Perfect for summer gatherings, al fresco dining, or quick weeknight meals, this salad offers the best of fresh, seasonal ingredients in every bite!
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Recipe Information
Ingredients
- 8 oz Fresh mozzarella
- 4 medium Ripe tomatoes
- 15 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic glaze
- 0.5 tsp Sea salt
- 0.25 tsp Freshly ground black pepper
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds and set them aside.
Cut the ripe tomatoes into 1/4-inch thick slices. Discard any excess seeds for a cleaner presentation.
Wash and pat dry the fresh basil leaves. Leave the leaves whole for a more classic look.
On a large serving platter or individual plates, alternate layers of mozzarella slices, tomato slices, and basil leaves, overlapping slightly to create a beautiful layered effect.
Drizzle the extra virgin olive oil evenly over the entire salad, ensuring each layer gets some coverage.
Drizzle the balsamic glaze in a thin stream over the salad for added sweetness and depth of flavor.
Sprinkle the sea salt and freshly ground black pepper evenly over the dish for seasoning.
Serve immediately as a standalone dish or alongside crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 36.1 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1652 mg | 127% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
