Manicotti Sausage Cheese
Indulge in the ultimate comfort food with this Manicotti Sausage Cheese recipe, a hearty and cheesy baked pasta dish that's perfect for family dinners or special occasions. Tender manicotti shells are stuffed to perfection with a rich and savory filling of Italian sausage, creamy ricotta, and a blend of mozzarella and Parmesan cheeses, enhanced with fresh parsley and a touch of seasoning. Smothered in marinara sauce and topped with bubbling, golden-brown melted cheese, every bite is bursting with flavor. Impressively easy to prepare, with just 25 minutes of prep time, this crowd-pleasing dish pairs beautifully with a crisp salad and garlic bread for a complete Italian-inspired meal. Perfect for serving up to six hungry guests, this recipe is a guaranteed hit for lovers of baked pasta and hearty comfort food delights!
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Recipe Information
Ingredients
- 12 pieces Manicotti pasta shells
- 1 pound Italian sausage (casing removed)
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the manicotti shells and cook for about 6-7 minutes until al dente. Drain and rinse the shells under cold water to stop the cooking process. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a spatula, until browned and cooked through. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup grated Parmesan, egg, chopped parsley, salt, and black pepper. Mix until smooth.
Once the sausage has cooled, fold it into the ricotta cheese mixture.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Using a spoon or piping bag, carefully fill each manicotti shell with the sausage and cheese mixture. Place the filled shells in a single layer in the baking dish.
Pour the remaining 2 cups of marinara sauce over the filled shells, ensuring they are evenly covered.
Sprinkle the remaining 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese over the top of the sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
Let the dish cool for 5-10 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 601 mg | 46% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
