Baked Ramen Noodles with Shrimp
Elevate your weeknight dinner game with this irresistible Baked Ramen Noodles with Shrimp recipe—a harmonious blend of savory flavors and satisfying textures. Featuring tender instant ramen noodles bathed in a rich soy-sesame sauce, this dish is layered with juicy, perfectly cooked shrimp, crisp broccoli florets, and sweet carrot slices. The dish is topped with fragrant green onions and nutty sesame seeds, then baked to golden perfection for a comforting, one-pan meal that's ready in under an hour. Perfect for busy evenings, this easy baked ramen recipe delivers the vibrant flavors of Asian-inspired stir-fry with the convenience of oven cooking. Serve it as a standalone main dish or pair with your favorite appetizers for an unforgettable feast!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 packs Instant ramen noodles
- 1 pound Raw shrimp (peeled and deveined)
- 0.25 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Hoisin sauce
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 cups Broccoli florets
- 1 large Carrot (thinly sliced)
- 4 stalks Green onions (sliced)
- 1 tablespoon Sesame seeds
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.
Cook the instant ramen noodles in boiling water for 2 minutes, just until they begin to soften. Discard the seasoning packets and drain the noodles. Set aside.
In a small bowl, whisk together the soy sauce, sesame oil, hoisin sauce, minced garlic, and grated ginger. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets and sliced carrot. Sauté for 3-4 minutes until slightly tender. Season with salt and black pepper.
Add the shrimp to the skillet with the vegetables and cook for 2-3 minutes, or until the shrimp start to turn pink. Remove the skillet from heat.
In the prepared baking dish, spread the softened noodles evenly. Pour the soy sauce mixture over the noodles and toss to coat.
Spread the vegetable and shrimp mixture evenly over the noodles in the baking dish. Sprinkle evenly with sliced green onions and sesame seeds.
Cover the dish with foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes until the shrimp are fully cooked and the top is slightly browned.
Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional sesame seeds or sliced green onions, if desired.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.6 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
