Simple Ramen Stir Fry
Elevate your weeknight dinners with this Simple Ramen Stir Fry, a quick and flavorful dish perfect for busy schedules. Featuring tender ramen noodles tossed with a medley of crisp vegetables—like broccoli florets, julienned carrots, and vibrant red bell peppers—this recipe is infused with the savory depth of soy sauce, hoisin, and a touch of sesame oil. Ready in just 25 minutes, this stir-fry is a fuss-free alternative to takeout, offering bold Asian-inspired flavors that the whole family will love. Garnished with sliced green onions and optional sesame seeds, it's as colorful as it is delicious. Perfect for two servings, but easily doubled to feed a crowd, this recipe is a must-try for anyone craving an easy, veggie-packed meal!
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Recipe Information
Ingredients
- 2 packs instant ramen noodles (no seasoning packet)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
Bring a medium pot of water to a boil and cook the ramen noodles according to the package instructions, omitting the seasoning packet. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
Add the carrot, red bell pepper, and broccoli florets to the skillet. Stir-fry for 3-5 minutes or until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
Add the cooked ramen noodles to the skillet and pour the sauce mixture over the noodles and vegetables. Toss everything together to coat evenly and cook for 2-3 minutes until heated through.
Remove from heat and garnish with sliced green onions and sesame seeds, if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
