Easy Taco Pizza
Transform your taco night with this irresistible Easy Taco Pizza, a mouthwatering fusion of two crowd-pleasing classics. Perfect for busy weeknights, this quick recipe uses pre-made pizza dough as a base, layered with creamy refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican blend cheese. After baking to golden perfection, it's topped with fresh shredded lettuce, juicy diced tomatoes, and sliced black olives for a burst of vibrant flavors and textures. Finish it off with a drizzle of sour cream and salsa for a tangy kick, or serve these on the side as fun dipping options. Ready in just 30 minutes and serving four, this taco pizza guarantees a family-friendly meal that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 1 package pre-made pizza dough
- 0.5 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 0.5 cup refried beans
- 1 cup shredded Mexican blend cheese
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 0.5 cup sour cream
- 0.25 cup jarred salsa
- 1 tablespoon cornmeal (optional, for baking sheet)
Instructions
Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
Prepare a baking sheet or pizza pan by lightly sprinkling it with cornmeal, or use parchment paper to prevent sticking.
Roll out the pre-made pizza dough onto the prepared baking sheet or pan, shaping it as desired.
In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and set aside.
Spread the refried beans evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the seasoned ground beef evenly over the refried beans.
Top the pizza with shredded Mexican blend cheese, spreading it evenly.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Top the pizza with shredded lettuce, diced tomatoes, and sliced black olives.
Drizzle with sour cream and salsa, or serve them on the side for dipping.
Slice the taco pizza into wedges and serve while warm. Enjoy!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 8545 mg | 372% | |
| Total Carbohydrate | 288.3 g | 105% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 19.3 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1174 mg | 90% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
