Bacon Ranch Burrito
Elevate your burrito game with this irresistible Bacon Ranch Burrito! Packed with juicy, seasoned chicken breast, crispy bacon, fresh romaine lettuce, ripe tomatoes, and gooey shredded cheddar cheese, every bite is a flavor explosion. The creamy ranch dressing adds a tangy, herbaceous twist, perfectly complementing the savory ingredients. Wrapped in soft flour tortillas, this quick and easy recipe is ready in just 35 minutes, making it ideal for busy weeknights or a casual family meal. Serve these burritos warm and pair them with extra ranch dressing for dipping to take the experience to the next level. Perfectly satisfying and loaded with bold flavors, this recipe is a must-try for fans of comfort food with a fresh twist! Keywords: bacon ranch burrito, chicken burrito, easy burrito recipe, quick dinner idea, ranch dressing burrito.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 8 slices bacon strips
- 2 pieces chicken breast
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cups romaine lettuce
- 2 medium tomatoes
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat a large skillet over medium heat.
Cook the bacon strips until they are crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
In the same skillet, add the olive oil. Season the chicken breasts with salt and black pepper on both sides.
Cook the chicken breasts in the skillet for about 6 minutes on each side, or until fully cooked and lightly browned. Remove from heat and let rest for a few minutes before slicing them into thin strips.
While the chicken is cooking, prepare the vegetables: chop the romaine lettuce and dice the tomatoes.
To assemble the burritos, lay each flour tortilla flat on a clean surface. Spread about 2 tablespoons of ranch dressing onto each tortilla.
Evenly distribute the sliced chicken, crumbled bacon, chopped lettuce, diced tomatoes, and shredded cheddar cheese onto each tortilla.
Fold in the sides of the tortilla, then roll it up from the bottom to the top to enclose the filling.
Serve the burritos warm, optionally with extra ranch dressing on the side for dipping.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 5978 mg | 260% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 15.0 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1220 mg | 94% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
