Bacon Farmers Wrap
Start your morning off right with this hearty and satisfying Bacon Farmers Wrap, a breakfast favorite that's packed with flavor and ready in just 30 minutes! Featuring crispy bacon, golden hash browns, fluffy scrambled eggs, and a generous sprinkle of melted cheddar cheese, all tucked into a warm, soft flour tortilla, this wrap delivers a perfect balance of textures and tastes in every bite. A touch of butter and a hint of black pepper elevate the eggs to creamy perfection, while the fully loaded filling makes it a portable and protein-packed option for busy mornings. Perfect for brunch, meal prep, or an on-the-go breakfast, the Bacon Farmers Wrap is a crowd-pleaser that combines classic comfort with delicious convenience.
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Recipe Information
Ingredients
- 2 Large flour tortillas
- 4 pieces Bacon strips
- 3 Large eggs
- 2 pieces Hash browns
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
Preheat your oven to 400°F (200°C). Place the hash browns on a baking sheet and bake in the oven for 15-20 minutes, flipping halfway through, until golden and crispy.
In a large skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes on each side. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
While the bacon and hash browns are cooking, crack the eggs into a bowl, add the milk, salt, and black pepper, and whisk until well combined.
Wipe the bacon grease from the skillet, leaving a thin coating of it for flavor. Place the skillet back on the heat and add the butter.
Once the butter is melted and slightly bubbly, pour in the egg mixture. Using a spatula, gently stir the eggs continuously until they are just set but still slightly runny, about 3-5 minutes. Remove from heat immediately to avoid overcooking.
Warm the tortillas in the microwave for about 20 seconds or until pliable to make them easier to roll.
To assemble the wrap, place a warm tortilla on a flat surface. Layer with a hash brown, half of the scrambled eggs, two bacon strips, and half of the shredded cheddar cheese.
Fold the sides of the tortilla in, then roll it up from the bottom to the top to enclose the filling.
Repeat the process with the second tortilla and remaining ingredients.
Serve immediately while warm and enjoy your Bacon Farmers Wrap!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1064 mg | 82% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
