Bacon Egg Cheese Sandwich
Start your day with the ultimate comfort food: the Bacon Egg Cheese Sandwich, a hearty breakfast classic that combines crispy bacon, perfectly fried eggs, and melted cheddar cheese nestled between buttery, golden-toasted bread. This easy-to-make sandwich features layers of savory flavors, enhanced by a hint of creamy mayonnaise and the perfect balance of salt and black pepper. In just 25 minutes, you can whip up this irresistible recipe that serves two, making it ideal for breakfast on the go or a cozy brunch. Whether you enjoy your eggs sunny side up or over easy, this mouthwatering sandwich delivers deliciousness in every bite. Perfect for quick breakfasts or indulgent weekend treats, it’s a recipe you’ll come back to time and time again.
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Recipe Information
Ingredients
- 4 slices Bacon
- 2 Large eggs
- 2 slices Cheddar cheese
- 4 slices Bread
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Mayonnaise
Instructions
Start by cooking the bacon. Place the 4 bacon slices in a large skillet over medium heat.
Cook the bacon, turning occasionally, until crispy, about 7-10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
While the bacon cooks, prepare the other ingredients. Spread mayonnaise evenly on one side of each slice of bread (using 2 tablespoons of mayonnaise total).
In a clean skillet or non-stick pan over medium heat, melt 1 tablespoon of butter.
Crack the eggs into the skillet, making sure they are apart for easy flipping. Sprinkle the salt and black pepper over the eggs.
Fry the eggs to your liking; sunny side up or over easy are recommended, cooking for about 2-3 minutes. Flip the eggs if desired and cook for an additional 1-2 minutes.
While the eggs are cooking, begin toasting the bread. Use a toaster or, alternatively, after the eggs are cooked, wipe the skillet and toast the bread in it with the remaining 1 tablespoon of butter, about 1-2 minutes per side until golden brown.
Once the bread is toasted, layer the cheese slices on 2 of the bread slices, followed by the cooked bacon and a fried egg on each. Top with the remaining slices of bread, mayonnaise side down.
Cut the sandwiches in half if desired and serve immediately while warm and the cheese is still melted.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
