Turkey Club Casserole
Transform your favorite deli sandwich into a comforting dinner with this Turkey Club Casserole! Packed with layers of tender shredded turkey, crispy bacon, juicy grape tomatoes, and savory cheddar and mozzarella cheeses, this recipe brings all the classic flavors of a turkey club to your dinner table. Cubes of toasted bread soak up a rich, tangy custard made with eggs, milk, mayonnaise, and Dijon mustard, creating a hearty and flavorful base. Perfectly baked to golden, bubbly perfection and finished with a sprinkle of fresh green onions, this easy-to-make casserole is ideal for weeknight meals or family gatherings. Ready in just about an hour, this dish delivers comfort food that’s both satisfying and full of nostalgic flavor.
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Recipe Information
Ingredients
- 3 cups Turkey (cooked and shredded or diced)
- 8 slices Bread (white or whole wheat, lightly toasted)
- 8 slices Bacon (cooked and crumbled)
- 1.5 cups Grape tomatoes (halved)
- 1.5 cups Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 4 Eggs
- 1.75 cups Milk (whole or 2%)
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Green onions (thinly sliced, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray or butter.
Cut the toasted bread slices into 1.5-inch cubes and spread them evenly across the bottom of the casserole dish.
In a large mixing bowl, whisk together the eggs, milk, mayonnaise, Dijon mustard, salt, and black pepper until smooth.
Layer the shredded or diced turkey evenly over the bread cubes in the casserole dish.
Sprinkle the cooked and crumbled bacon over the turkey layer, followed by an even layer of halved grape tomatoes.
Pour the egg and milk mixture evenly over the casserole, ensuring it soaks into the bread and layers below.
Top the casserole with the shredded cheddar and mozzarella cheeses, spreading the cheese evenly.
Cover the casserole loosely with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the casserole is set.
Garnish with thinly sliced green onions before serving. Allow the casserole to cool for 5–10 minutes before slicing and serving.
Nutrition Facts
Calories |
4766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.5 g | 353% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1828 mg | 609% | |
| Sodium | 9291 mg | 404% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 43.9 g | ||
| Protein | 381.4 g | 763% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 2795 mg | 215% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 4550 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
