Awesome Spinach Casserole
Dive into the creamy, cheesy goodness of this Awesome Spinach Casserole, a show-stopping side dish that combines wholesome fresh spinach with a rich blend of cream cheese, cheddar, and Parmesan for ultimate comfort food bliss. Perfectly seasoned with a hint of nutmeg and topped with golden, crunchy breadcrumbs, this casserole strikes a delicious balance between indulgence and nutrition. Whether you’re serving it at a holiday gathering or as a cozy weeknight accompaniment, its velvety texture and bold flavor will captivate every palate. Easy to prepare in under an hour, this spinach casserole is a crowd-pleaser you’ll come back to time and time again.
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Recipe Information
Ingredients
- 900 grams fresh spinach
- 4 tablespoons butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 480 milliliters whole milk
- 115 grams cream cheese, softened
- 200 grams shredded cheddar cheese
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 50 grams breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 190°C (375°F). Grease a 9x13-inch casserole dish and set it aside.
In a large pot, bring water to a boil and blanch the spinach for about 1-2 minutes, until wilted. Drain the spinach and rinse with cold water to stop the cooking process. Squeeze out excess water and chop coarsely.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute.
Sprinkle the flour over the onion mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently, until it thickens slightly.
Add the cream cheese, shredded cheddar cheese, and grated Parmesan, stirring until melted and smooth. Season with salt, pepper, and nutmeg.
Fold the chopped spinach into the cheese sauce, ensuring it is evenly coated. Pour the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 599 mg | 46% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
