Awesome Crab Dip
Get ready to wow your guests with this creamy and decadent Awesome Crab Dip, the ultimate crowd-pleasing party appetizer! Packed with rich cream cheese, tangy sour cream, and a hint of zesty lemon, this dip combines the delicate sweetness of fresh crab meat with the irresistible flavors of sharp cheddar and Parmesan cheeses. Elevated by a touch of Worcestershire sauce, hot sauce, and aromatic spices, every bite bursts with layers of bold, savory goodness. Baked to golden perfection in just 25 minutes, this warm, cheesy crab dip is perfect for scooping up with your favorite crackers, chips, or crusty baguette slices. Ideal for game days, holiday gatherings, or any occasion that calls for indulgence, this recipe is your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 8 oz fresh crab meat
- 1 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp hot sauce
- 2 tbsp green onions, chopped
- 0.5 tsp garlic powder
- 0.25 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Fold in the crab meat, shredded cheddar cheese, and Parmesan cheese until well combined.
Add the lemon juice, Worcestershire sauce, hot sauce, chopped green onions, garlic powder, paprika, salt, and black pepper. Mix thoroughly to incorporate the seasonings.
Transfer the mixture to a baking dish or an oven-safe skillet, spreading it out evenly.
Sprinkle a little extra shredded cheddar cheese on top for an additional cheesy crust.
Bake the dip in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is slightly golden brown.
Remove the dip from the oven and allow it to cool slightly before serving.
Serve warm with crackers, chips, or slices of fresh baguette, and enjoy!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
