Hot Crab Meat Dip
Creamy, cheesy, and bursting with seafood flavor, this Hot Crab Meat Dip is the ultimate appetizer for any gathering. Loaded with tender lump crab meat and a luscious blend of cream cheese, mayonnaise, and sour cream, this baked dip is taken to the next level with sharp cheddar and savory Parmesan. A touch of hot sauce and Worcestershire adds a subtle kick, while green onions and parsley provide a fresh pop of flavor. Quick to prepare and ready in just 30 minutes, this rich and bubbly dip is best served warm with crackers, crusty baguette slices, or vegetables for an irresistible snacking experience. Perfect for game days, holiday parties, or any occasion that calls for a crowd-pleasing classic!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Shredded cheddar cheese
- 0.33 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Green onions, chopped
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and 3/4 cup of shredded cheddar cheese. Mix until smooth and well-combined.
Add lump crab meat, minced garlic, hot sauce, Worcestershire sauce, green onions, dried parsley, salt, and black pepper. Gently fold the mixture to evenly distribute the ingredients, making sure not to break up the crab meat too much.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
Bake the dip in the preheated oven for 18-20 minutes or until hot and bubbly. The top should be lightly golden.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, toasted baguette slices, tortilla chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 4409 mg | 192% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.2 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1580 mg | 122% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
