Hot Crab and Cheese Dip
Dive into creamy, indulgent perfection with this Hot Crab and Cheese Dip, the ultimate crowd-pleasing appetizer for any occasion. Packed with rich cream cheese, tangy sour cream, and a blend of sharp cheddar and mozzarella, every bite is loaded with gooey, cheesy goodness. The star ingredient—lump crab meat—elevates this dish with its delicate, sweet flavor, while a touch of Worcestershire sauce, fresh lemon juice, and a hint of paprika add layers of savory depth. Baked to golden, bubbly perfection in just 20 minutes, this warm dip is irresistibly decadent and perfect for serving with crackers, baguette slices, or fresh veggies. Whether it’s for game day, holiday gatherings, or a cozy night in, this easy-to-make appetizer is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 8 oz Lump crab meat
- 1 clove Minced garlic
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce (optional)
- 1 tbsp Fresh lemon juice
- 2 tbsp Chopped green onions (plus extra for garnish)
- 0.25 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.
Fold in the shredded cheddar cheese and mozzarella cheese, reserving a small handful of cheddar for topping later.
Add in the lump crab meat, minced garlic, Worcestershire sauce, hot sauce (if using), lemon juice, chopped green onions, paprika, salt, and black pepper. Mix gently to combine, being careful not to break up the crab meat too much.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved cheddar cheese on top for a golden, cheesy crust.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let cool slightly. Garnish with additional chopped green onions if desired.
Serve warm with crackers, baguette slices, or vegetable sticks for dipping.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.0 g | 291% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.7 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1683 mg | 129% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
