Pampered Chef Style Apple Crisp for Microwave or Oven
Satisfy your sweet tooth with this quick and comforting Pampered Chef Style Apple Crisp, made effortlessly in either your microwave or oven! Bursting with tender, cinnamon-kissed apples (Granny Smith or Honeycrisp preferred) and crowned with a buttery, golden oat crumble, this dessert is the perfect balance of cozy and indulgent. With just 10 minutes of prep time, you’ll have a warm, bubbling crisp in under 30 minutes, making it ideal for impromptu gatherings or weeknight treats. The recipe offers flexibility for cooking methods, ensuring delicious results whether you opt for the microwave's convenience or the oven's even warmth. Serve it warm with a scoop of vanilla ice cream to elevate every bite into pure bliss. Perfect for fall-inspired desserts or anytime comfort food cravings, this apple crisp is bound to be a family favorite!
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Recipe Information
Ingredients
- 4 medium (about 1.5 lbs) Apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar (packed)
- 0.33 cup All-purpose flour
- 5 tablespoons Butter (cold, cubed)
- 0.125 teaspoon Salt
- optional Vanilla ice cream (optional, for serving)
Instructions
Wash, peel, core, and slice the apples into thin slices about 1/4 inch thick.
Place the sliced apples into a mixing bowl. Add granulated sugar, cinnamon, and lemon juice. Toss well to coat the apples evenly.
Transfer the apples to a microwave-safe deep dish or an 8x8 inch oven-safe baking dish, spreading them evenly on the bottom.
In a separate bowl, combine rolled oats, brown sugar, flour, and salt. Mix well.
Add the cold cubed butter to the oat mixture. Using a pastry cutter, fork, or your fingers, blend the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples, covering them completely.
For microwave cooking: Cover the dish lightly with a microwave-safe lid or plastic wrap with a few air vents. Microwave on high for 10-12 minutes, or until the apples are soft and bubbling, and the topping appears golden. Check at the 8-minute mark to avoid overcooking.
For oven cooking: Preheat the oven to 350°F (175°C). Place the dish in the center of the oven and bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Remove from the microwave or oven and let it cool for 5-10 minutes to set.
Serve warm, optionally topped with vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 604.6 g | 220% | |
| Dietary Fiber | 75.2 g | 269% | |
| Total Sugars | 438.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3579 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
