Apple Scotch Crisp
Indulge in the warm, comforting flavors of fall with this Apple Scotch Crisp, a delectable dessert that combines tender, tart Granny Smith apples with a buttery, cinnamon-infused oat crumble. Elevated by the addition of butterscotch chips, this easy-to-make crisp delivers a rich, caramel-like sweetness that perfectly complements the tangy apples. With just 20 minutes of prep time, you'll have a show-stopping dessert ready for any occasion in under an hour. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that brings together crisp textures and gooey decadence in every bite. Perfect for holiday gatherings or cozy evenings at home, this Apple Scotch Crisp is sure to become your go-to dessert!
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Recipe Information
Ingredients
- 6 whole Granny Smith apples
- 2 tablespoons Lemon juice
- 1.25 cups All-purpose flour
- 0.75 cups Brown sugar
- 1 cup Rolled oats
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Butterscotch chips
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Peel, core, and thinly slice the Granny Smith apples. Place them in a large bowl and toss with lemon juice to prevent browning.
Spread the sliced apples evenly into the prepared baking dish.
In a medium mixing bowl, combine the flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix until well combined.
Cut the unsalted butter into small cubes and work it into the dry ingredients using your hands or a pastry cutter until the mixture resembles coarse crumbs.
Stir in the butterscotch chips and vanilla extract into the crumble mixture.
Sprinkle the crumble mixture evenly over the sliced apples, ensuring the entire surface is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 345.7 g | 126% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 203.2 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
