Butterscotch Apple Crumble Dessert
Indulge in the ultimate comfort dessert with this Butterscotch Apple Crumble, a luscious twist on a classic favorite. Featuring tender, spiced Granny Smith apples blanketed in a rich, velvety butterscotch sauce and topped with a golden, buttery crumble made from rolled oats, brown sugar, and cold butter, this dish is pure decadence. Perfectly balanced with the natural tartness of the apples and the sweet, creamy flavors of butterscotch, it bakes to bubbling perfection in just 40 minutes. Pair this warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a show-stopping treat. With simple ingredients and step-by-step instructions, this recipe is a must-try for fall gatherings or cozy evenings at home. Keywords: butterscotch apple crumble, spiced apple dessert, buttery crumble topping, fall dessert recipe.
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Recipe Information
Ingredients
- 6 medium Granny Smith apples
- 0.25 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 1 cups Butterscotch chips
- 0.5 cups Heavy cream
- 0.5 cups Unsalted butter (cold)
- 1 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.5 cups Rolled oats
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square or round baking dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add granulated sugar and ground cinnamon to the apples, tossing well to coat evenly. Spread the apples evenly in the prepared baking dish.
In a small saucepan over low heat, combine the butterscotch chips and heavy cream. Stir constantly until the chips are melted and the mixture is smooth, then remove from heat. Stir in vanilla extract.
Pour the butterscotch sauce evenly over the apples in the dish.
In a separate mixing bowl, combine the flour, brown sugar, rolled oats, and salt. Cut the cold butter into small cubes and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples and butterscotch mixture.
Bake the dessert in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple mixture is bubbling.
Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
4017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.2 g | 244% | |
| Saturated Fat | 125.4 g | 627% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 555.1 g | 202% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 358.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 376 mg | 29% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
