Apple Lemon Slush
Cool, refreshing, and bursting with zesty flavors, this Apple Lemon Slush is the ultimate thirst-quencher for warm days. Made with crisp green apples, tangy lemon juice, and a touch of natural honey, this slushy drink perfectly balances tartness and sweetness for a revitalizing treat. Blended with ice cubes and cold water to achieve a delightfully smooth, frosty texture, this no-cook recipe takes just 10 minutes to prepare, making it an ideal choice for a quick, healthy beverage. Garnished with fresh mint leaves for an extra layer of freshness, this slush is not only delicious but also visually stunning. Whether you’re hosting a summer gathering or simply cooling off at home, this easy Apple Lemon Slush is a must-try recipe for a vibrant, fruity refreshment.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium Green apple
- 3 tablespoons Lemon juice
- 2 tablespoons Honey (or any sweetener of choice)
- 2 cups Ice cubes
- 1 cup Cold water
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash the green apples thoroughly and peel them if desired.
Remove the cores and chop the apples into small chunks.
In a blender, combine the apple chunks, lemon juice, honey, ice cubes, and cold water.
Blend until smooth and slushy in texture.
Taste the mixture and adjust sweetness by adding more honey if needed.
Pour the apple lemon slush into two serving glasses.
Garnish with mint leaves if desired for added freshness.
Serve immediately and enjoy your Apple Lemon Slush!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 35.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
