Apple Goat Cheese Bruschetta
Elevate your appetizer game with this Apple Goat Cheese Bruschetta recipe, a delightful balance of creamy, tangy, and sweet flavors. Featuring crisp toasted baguette slices layered with velvety goat cheese, fresh Honeycrisp apple slices, and a drizzle of golden honey, this dish is finished with aromatic thyme and a touch of salt and pepper for a sophisticated bite. With just 15 minutes of prep and a quick toast in the oven, this easy appetizer is perfect for dinner parties, holiday gatherings, or an elegant snack. Impress your guests with the perfect blend of textures and flavors in this irresistible bruschetta recipe!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 4 ounces Soft goat cheese
- 1 large Honeycrisp apple
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding approximately 16 pieces.
Place the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Toast the slices in the oven for 7-10 minutes, flipping halfway through, until golden brown and crisp. Remove from the oven and set aside to cool slightly.
While the baguette is toasting, core and thinly slice the apple into wedge-shaped slices. Toss the apple slices with lemon juice to prevent browning.
Spread a thin layer of goat cheese onto each toasted baguette slice.
Top each slice with 1-2 pieces of apple, arranging them neatly.
Drizzle honey lightly over the apples and sprinkle with fresh thyme leaves.
Season with a pinch of salt and black pepper to enhance the flavors.
Serve immediately and enjoy your Apple Goat Cheese Bruschetta!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 3070 mg | 133% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 75.3 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
