Goat Cheese Crostini
Elevate your appetizer game with these irresistibly elegant Goat Cheese Crostini! Perfectly toasted slices of baguette form the base, brushed with olive oil and baked to golden crispness. Each crostini is topped with luscious, creamy goat cheese, a drizzle of sweet honey, and a sprinkle of fragrant fresh thyme leaves, balancing the flavors beautifully. A touch of salt and freshly cracked black pepper adds the finishing touch to this easy yet sophisticated recipe. Ready in just 20 minutes, these crostini are ideal for entertaining or as a quick snack. Whether you’re hosting a dinner party or enjoying a cozy night in, these honey-drizzled goat cheese crostini are guaranteed to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 8 ounces Goat cheese (soft, room temperature)
- 3 tablespoons Honey
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick diagonal slices to create roughly 16 pieces.
Arrange the baguette slices in a single layer on a baking sheet.
Lightly brush each slice with olive oil on both sides.
Bake in the preheated oven for 7-10 minutes, flipping halfway through, until the bread is golden and crisp.
While the bread is toasting, crumble or spread the softened goat cheese in a small bowl for easy application.
Once the crostini are toasted, allow them to cool slightly for 2-3 minutes.
Spread a generous amount of goat cheese on each piece of toasted baguette.
Drizzle the honey over the goat cheese-topped crostini.
Sprinkle fresh thyme leaves evenly across the crostini, then season with a pinch of salt and black pepper.
Serve immediately and enjoy your delicious Goat Cheese Crostini!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 5368 mg | 233% | |
| Total Carbohydrate | 220.9 g | 80% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 66.6 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
