Goat Cheese Spread Fabulous
Elevate your appetizer game with this creamy, herb-infused Goat Cheese Spread Fabulous—a quick and easy recipe that’s perfect for entertaining or snacking! This sumptuous spread combines tangy goat cheese and rich cream cheese, blended with a hint of honey for balanced sweetness and fragrant notes of fresh thyme, rosemary, and minced garlic. A drizzle of olive oil adds a silky texture, while optional additions like crunchy walnuts and tart dried cranberries offer delightful bursts of flavor and texture. Ready in just 10 minutes with no cooking required, this elegant cheese spread pairs beautifully with crackers, crusty bread, or fresh veggies. It’s the ultimate crowd-pleaser for parties, holidays, or indulgent everyday moments.
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Recipe Information
Ingredients
- 8 oz Goat cheese (soft and fresh)
- 4 oz Cream cheese (softened)
- 2 tbsp Honey
- 1 tsp Fresh thyme leaves
- 1 tsp Fresh rosemary (finely chopped)
- 1 tbsp Olive oil
- 1 clove Garlic (minced)
- 0.25 tsp Salt
- 0.25 tsp Cracked black pepper
- 2 tbsp Chopped walnuts (optional)
- 2 tbsp Dried cranberries (optional)
Instructions
In a medium-sized mixing bowl, combine the goat cheese and cream cheese. Use a fork or hand mixer to blend them together until smooth and creamy.
Drizzle in the honey and mix until evenly incorporated.
Add the fresh thyme, rosemary, minced garlic, salt, and cracked black pepper. Stir thoroughly to ensure the herbs and seasoning are evenly distributed throughout the mixture.
Gradually add the olive oil while mixing to achieve a smooth, spreadable consistency.
Taste the spread and adjust the seasoning if needed by adding more salt, pepper, or honey to balance the flavors.
If desired, fold in the chopped walnuts and dried cranberries for added texture and flavor.
Transfer the goat cheese spread to a serving dish and garnish with a drizzle of olive oil, a sprinkle of thyme leaves, or a few chopped walnuts for presentation.
Serve immediately with crackers, crusty bread, or vegetable sticks, or cover and refrigerate until ready to serve. Let it sit at room temperature for 10-15 minutes before serving to soften slightly.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 49.9 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
