Goats Cheese Melts
Elevate your appetizer game with these irresistibly creamy Goat's Cheese Melts, a perfect combination of savory, sweet, and herbaceous flavors. Featuring crispy, golden baguette slices spread with velvety soft goat's cheese, these bites are drizzled with a touch of honey for a subtle sweetness and finished with fresh thyme, a sprinkle of salt, and cracked black pepper for a gourmet touch. Quick and easy to prepare in just 20 minutes, this recipe is ideal for entertaining or treating yourself to an indulgent snack. Serve them warm as they emerge from the oven, slightly melted and bursting with flavor—perfect for everything from cozy nights in to elegant dinner parties. These Goat's Cheese Melts are truly a bite-sized masterpiece!
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Recipe Information
Ingredients
- 1 whole baguette
- 150 grams soft goat's cheese
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, aiming for approximately 12 pieces. Arrange the slices on a baking sheet.
Brush both sides of the baguette slices with olive oil and place the baking sheet in the oven. Toast for 5-7 minutes until lightly golden, flipping the slices halfway through.
Remove the baking sheet from the oven and let the toasted baguette slices cool slightly.
Spread an even layer of goat's cheese on each toasted baguette slice. Be generous to ensure a creamy texture.
Drizzle a small amount of honey over each slice, ensuring each piece receives a sweet touch.
Sprinkle fresh thyme leaves, salt, and black pepper over the goat's cheese.
Optional: Return the topped slices to the oven for another 2-3 minutes to lightly warm the goat's cheese and enhance the flavors.
Serve immediately and enjoy your warm, savory Goat's Cheese Melts as a delicious appetizer or snack.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3239 mg | 141% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 26.4 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
