Nutrition Facts for Goats cheese melts
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Goats Cheese Melts

Image of Goats Cheese Melts
Nutriscore Rating: 56/100

Elevate your appetizer game with these irresistibly creamy Goat's Cheese Melts, a perfect combination of savory, sweet, and herbaceous flavors. Featuring crispy, golden baguette slices spread with velvety soft goat's cheese, these bites are drizzled with a touch of honey for a subtle sweetness and finished with fresh thyme, a sprinkle of salt, and cracked black pepper for a gourmet touch. Quick and easy to prepare in just 20 minutes, this recipe is ideal for entertaining or treating yourself to an indulgent snack. Serve them warm as they emerge from the oven, slightly melted and bursting with flavorβ€”perfect for everything from cozy nights in to elegant dinner parties. These Goat's Cheese Melts are truly a bite-sized masterpiece!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 whole baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon fresh thyme leaves
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Slice the baguette into 1/2-inch thick slices, aiming for approximately 12 pieces. Arrange the slices on a baking sheet.

3

Brush both sides of the baguette slices with olive oil and place the baking sheet in the oven. Toast for 5-7 minutes until lightly golden, flipping the slices halfway through.

4

Remove the baking sheet from the oven and let the toasted baguette slices cool slightly.

5

Spread an even layer of goat's cheese on each toasted baguette slice. Be generous to ensure a creamy texture.

6

Drizzle a small amount of honey over each slice, ensuring each piece receives a sweet touch.

7

Sprinkle fresh thyme leaves, salt, and black pepper over the goat's cheese.

8

Optional: Return the topped slices to the oven for another 2-3 minutes to lightly warm the goat's cheese and enhance the flavors.

9

Serve immediately and enjoy your warm, savory Goat's Cheese Melts as a delicious appetizer or snack.

⚑
Cooking Tip: Take your time with each step for the best results!
341
cal
12.3g
protein
37.9g
carbs
15.4g
fat

Nutrition Facts

1 serving (110.8g)
Calories
341
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 608 mg 26%
Total Carbohydrate 37.9 g 14%
Dietary Fiber 1.9 g 7%
Total Sugars 3.4 g
Protein 12.3 g 25%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 1.8 mg 10%
Potassium 106 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
14.5%%
40.9%%
Fat: 555 cal (40.9%%)
Protein: 197 cal (14.5%%)
Carbs: 606 cal (44.6%%)