Grilled Goat Cheese Toasts
Elevate your appetizer game with these irresistible Grilled Goat Cheese Toasts—perfectly grilled slices of crusty baguette topped with soft, creamy goat cheese and a delicate drizzle of golden honey. Infused with the earthy aroma of fresh thyme and a pinch of sea salt and black pepper, these gourmet toasts deliver a harmonious blend of savory and sweet flavors in every bite. Quick and easy to prepare in under 15 minutes, this recipe is ideal for entertaining or indulging in a sophisticated snack. For added depth, rub the toast with garlic before spreading the cheese. Serve these elegant bites warm and fresh for a crowd-pleasing dish that combines simplicity with refinement. Keywords: goat cheese appetizer, grilled baguette slices, toast recipe with honey, savory snacks, quick entertaining ideas.
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Recipe Information
Ingredients
- 1 whole Crusty baguette
- 4 ounces Soft goat cheese
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat.
Slice the baguette into 1/2-inch thick slices on a diagonal to create longer pieces.
Brush each side of the baguette slices lightly with olive oil.
Place the slices on the grill and grill for about 2 minutes on each side or until they are nicely marked and just beginning to turn golden brown.
Remove the grilled bread from the grill and immediately rub one side of each slice with a cut clove of garlic, if desired.
Spread a generous amount of goat cheese on the garlic-rubbed side of each grilled toast.
Sprinkle the goat cheese with fresh thyme leaves, salt, and black pepper.
Drizzle each toast with a little honey for a touch of sweetness.
Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 36.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
