Apple Cranberry Crunch
Indulge in the irresistible flavors of fall with this Apple Cranberry Crunch dessert, a crowd-pleasing combination of tart cranberries, sweet apples, and warm cinnamon. This easy-to-make treat features a luscious fruit base topped with a buttery, nut-studded oat crumble that bakes to golden perfection. Ready in just an hour, it’s the perfect dessert for cozy family dinners or festive holiday gatherings. With a balance of sweetness and tanginess, the addition of optional chopped walnuts or pecans adds a delightful crunch to each bite. Serve this comforting dish warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate autumnal treat. Whether you’re looking for a Thanksgiving classic or a weeknight dessert, this Apple Cranberry Crunch will quickly become a seasonal favorite. Keywords: apple cranberry dessert, oat crumble topping, fall dessert recipe, easy apple crisp, holiday dessert ideas.
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Recipe Information
Ingredients
- 6 medium Apples (peeled, cored, and thinly sliced)
- 1.5 cups Fresh or frozen cranberries
- 0.5 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup Brown sugar (light or dark, packed)
- 0.5 cup Butter (cold, cubed)
- 0.5 cup Chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, 1 tablespoon of flour, and ground cinnamon. Toss until the fruit is evenly coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, combine the rolled oats, 1/2 cup of flour, brown sugar, and chopped nuts (if using).
Add the cold cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the baking dish from the oven and let it cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 539.1 g | 196% | |
| Dietary Fiber | 53.4 g | 191% | |
| Total Sugars | 353.4 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 417 mg | 32% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2406 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
