Raspberry Apple Crisp

Nutriscore Rating: 61/100

Tender baked apples and juicy raspberries come together beneath a golden, crumbly oat topping in this irresistible Raspberry Apple Crisp. Bursting with sweet-tart fruit flavors and a hint of cinnamon, this classic dessert is elevated by the addition of fresh raspberries, adding a vibrant pop of color and tang. The topping is a delightful blend of rolled oats, brown sugar, and butter, baked to a perfect crisp with just the right amount of crunch. With only 15 minutes of prep time, this easy-to-make treat is perfect for weeknight indulgence or a comforting weekend dessert. Serve it warm from the oven and add a scoop of vanilla ice cream for the ultimate cozy pairing. Perfect for fall gatherings or anytime you crave a fruit-forward dessert, this Raspberry Apple Crisp is sure to impress!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 medium apples (peeled, cored, and sliced)
• 1 cup fresh raspberries
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 0.5 cup brown sugar (packed)
• 0.5 cup all-purpose flour (for topping)
• 0.5 cup unsalted butter (cold, diced)
• 0.25 teaspoon salt
• n/a vanilla ice cream (optional, for serving)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

2. In a large mixing bowl, combine the sliced apples, fresh raspberries, granulated sugar, lemon juice, all-purpose flour, and ground cinnamon. Toss gently to evenly coat the fruit.

3. Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.

4. In a separate bowl, prepare the topping by combining the rolled oats, brown sugar, all-purpose flour, and salt. Mix together.

5. Add the cold, diced butter to the topping mixture. Use a pastry cutter, two forks, or your fingers to work the butter into the dry ingredients until it forms a crumbly texture.

6. Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

7. Place the dish in the preheated oven and bake for 35-40 minutes, or until the fruit filling is bubbly and the topping is golden brown.

8. Remove from the oven and let the crisp cool slightly for about 5-10 minutes before serving.

9. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

1 serving (257.5g)

Calories		492
% Daily Value*
Total Fat		19.1 g	24%
	Saturated Fat	11.3 g	57%
	Polyunsaturated Fat	0.0 g
Cholesterol		48 mg	16%
Sodium		99 mg	4%
Total Carbohydrate		79.8 g	29%
	Dietary Fiber	7.5 g	27%
	Total Sugars	53.8 g
Protein		4.6 g	9%
Vitamin D		0.3 mcg	2%
Calcium		65 mg	5%
Iron		1.8 mg	10%
Potassium		312 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1030 cal (33.7%%)

Protein: 109 cal (3.6%%)

Carbs: 1916 cal (62.7%%)