Raspberry Apple Crisp
Tender baked apples and juicy raspberries come together beneath a golden, crumbly oat topping in this irresistible Raspberry Apple Crisp. Bursting with sweet-tart fruit flavors and a hint of cinnamon, this classic dessert is elevated by the addition of fresh raspberries, adding a vibrant pop of color and tang. The topping is a delightful blend of rolled oats, brown sugar, and butter, baked to a perfect crisp with just the right amount of crunch. With only 15 minutes of prep time, this easy-to-make treat is perfect for weeknight indulgence or a comforting weekend dessert. Serve it warm from the oven and add a scoop of vanilla ice cream for the ultimate cozy pairing. Perfect for fall gatherings or anytime you crave a fruit-forward dessert, this Raspberry Apple Crisp is sure to impress!
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Recipe Information
Ingredients
- 4 medium apples (peeled, cored, and sliced)
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 0.5 cup brown sugar (packed)
- 0.5 cup all-purpose flour (for topping)
- 0.5 cup unsalted butter (cold, diced)
- 0.25 teaspoon salt
- n/a vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
In a large mixing bowl, combine the sliced apples, fresh raspberries, granulated sugar, lemon juice, all-purpose flour, and ground cinnamon. Toss gently to evenly coat the fruit.
Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.
In a separate bowl, prepare the topping by combining the rolled oats, brown sugar, all-purpose flour, and salt. Mix together.
Add the cold, diced butter to the topping mixture. Use a pastry cutter, two forks, or your fingers to work the butter into the dry ingredients until it forms a crumbly texture.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the fruit filling is bubbly and the topping is golden brown.
Remove from the oven and let the crisp cool slightly for about 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 447.0 g | 163% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 302.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 357 mg | 27% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
