Brown Sugar Apple Pie to Die for
Indulge in the cozy, nostalgic flavors of fall with our "Brown Sugar Apple Pie to Die For." This timeless dessert boasts a perfectly flaky, homemade butter crust that cradles a luscious filling of tender Granny Smith or Honeycrisp apples, warmly spiced with cinnamon and nutmeg, and sweetened with a rich blend of brown sugar and granulated sugar. A hint of fresh lemon juice brightens the flavors, while a golden, egg-washed top crust with optional coarse sugar adds irresistible crispness. Baked to bubbling perfection in under an hour, this classic apple pie is a show-stopping treat for any gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Perfect for cozy nights, holiday celebrations, or whenever a craving for homemade comfort strikes!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 6 tablespoons ice water
- 6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (optional, for sprinkling)
Instructions
Start with the crust: In a large bowl, combine the flour, salt, and granulated sugar. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal discs, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Prepare the filling: In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until the apples are well coated.
Roll out one dough disc on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess dough around the edges.
Add the apple filling to the prepared pie crust, spreading it evenly.
Roll out the second dough disc and place it over the apple filling. Trim the excess dough, seal the edges by crimping, and cut a few small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
Place the pie on a baking sheet to catch any dripping juices and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1-2 hours before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 48.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
